['https:', '', 'www.xfel.eu', 'visitors', 'xcool_lab', 'bio_chemistry_lab', 'enzymatic', 'index_eng.html'] False

Enzymatics – isolation and characterisation of alcohol dehydrogenase
(from end of September 2026)

Duration: 9 a.m. – 2 p.m. 
Number of students: Up to 32
Target group: Senior secondary students

In this course, upper secondary school students acquire basic skills in biochemical enzyme research. They isolate alcohol dehydrogenase from yeast cells, determine its catalytic activity using UV-VIS spectrophotometry, and investigate Michaelis-Menten kinetics, substrate dependence and inhibition. The course is based on the biology requirements for upper secondary schools in Schleswig-Holstein and Hamburg and combines experimental work with current issues in enzyme research and metabolic physiology.

Laboratory activities

  • Handling microlitre pipettes and UV-VIS spectrophotometers
  • Conducting enzyme kinetics experiments
    • Determination of Michaelis-Menten kinetics (Km and vmax)
    • Investigation of substrate dependence
    • Analysis of enzyme inhibition (competitive, non-competitive)

Relevance to subject requirements

  • Understanding of the molecular basis of enzyme function and regulation
  • Classification of enzyme kinetic methods in physiological and biotechnological contexts
  • Knowledge of the structure-function relationship in enzymes

Recommended prior knowledge

  • Structure and function of proteins - Primary, secondary, tertiary and quaternary structure, how enzymes work
  • Fundamentals of enzyme kinetics - Substrate-enzyme complex, activation energy, catalytic efficiency
  • Michaelis-Menten kinetics - KM value, vmax, enzyme-substrate affinity
  • Enzyme inhibition - Competitive and non-competitive inhibition, allosteric regulation
  • Fundamentals of spectrophotometry - Lambert-Beer law, absorption, extinction

 

IMG_6751.jpeg